Mayahuel, in New York City.
Mixologists across the U.S. are crafting fantastic margaritas with hand-squeezed citrus, carefully selected tequila or mezcal and refreshing additions like cucumbers, jalapenos, grapefruit and star anise. Here, Food & Wine names America's Best Margarita Bars.
Mayahuel, New York City
One of New York Citys best mixologists, Philip Ward opened this East Village tequila and mezcal bar in 2009 with stellar cocktails and Mexican food like tamales with charred poblanos. One of the off-menu drink specialties is a superb classic margarita with blanco tequila, Cointreau and lime juice. mayahuelny.com
Tres, in San Francisco. (gamma9) Tres, San Francisco
The bright and airy tequila lounge dedicates a full portion of the cocktail menu to margaritas organized by type of tequila: unaged blanco, lightly oaked reposado, oak-aged aejo and special edition reserva. All have a base of fresh-squeezed Mexican lime juice and agave nectar. tressf.com
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